Sue's Kitchen Menu

Sunday, November 21, 2010

Happy Thanksgiving!

Well, it is PIE SEASON and I'm getting ready to do marathon pie baking for everyone...and perhaps a few for my own turkey day. I've picked up some Golden Delicious and GoldRush apples, tart cherries, beautiful big blackberries, big pecans and LOTS of pumpkin to get started.
So get your forks and whipped cream ready cause Sue's got the oven ready!!
Here's to a wonderful Thanksgiving for everyone..count your blessings and savor each moment with those you love.
See you soon-Sue