Sue's Kitchen: blueberry pie

Showing posts with label blueberry pie. Show all posts

Friday, August 21, 2009

A Prelude to Fall

I'm so ready for fall and this weekend sounds like it may be a prelude to cooler, less humid days. Tomorrow morning we have the Granville Farmers' Market and it should be a gorgeous morning. Please come see all the truckloads of fresh picked sweet corn, gorgeous flower bouquets, fresh honey, cheeses, organic meats, and of course-baked goods! If you like fruit pies I will have plenty: Mom's Apple, Big-n-Bold Blackbery, Beautiful Blueberry, Tart Cherry, Gramma's Award Winning Peach (see the story), Summertime Strawberry-Rhubarb, and Sue's Southern Pecan. There will also be Cookie Stacks, Jumbo Cinnamon Rolls, Biker Bars and Blueberry Bars @ Sue's Kitchen. Come enjoy the atmosphere and some great food!

Tuesday, August 4, 2009

Blueberries are GOOD for you!

Summer is in full swing and there are so many good things to find at the Farmers' Markets. Its hard for me to choose what to make each week with so much fresh fruit available for pies, fruit bars and coffee

cakes. This week I definitely will return with Blueberry Crumb Bars-what a hit they were last week! I'll also have mini Beautiful Blueberry Pies as well as many other fruit pies, cookies, breads and coffeecakes.

If anyone knows where I can find Black Raspberries, fresh or frozen, please let me know. The season was so short this year. I appreciate all input.

See you this week, Sue

Tuesday, July 28, 2009

Oatmeal Walnut Cookie Stacks, Chocolate Chocolate Chip Zucchini Bread, Blueberry Pie.....our little sweet indulgences.

Mini Blueberry Pie

Oatmeal Walnut Crispie cookie stack

If you have a garden then you are probably looking for things to do with your zucchini. Grilled, baked, fried, sauted, in casseroles, baked and stuffed, whatever you do with it I think its a nutritious wonderfully versatile veggie. Tomorrow I will have Zucchini bread: Chocolate Chocolate Chip and Zucchini Spice with Walnuts. YUM!

I just finished baking for the night and I have 30 mini and 6 large pies to bring to market. There's also my usual cookies stacks and one more new thing: Blueberry Crumb Bars. They have a shortbread base, blueberry middle and shortbread crumb top. Very good if I must say so myself!!

Don't let the rain scare you away-we will all be there rain or shine. Just bring your umbrella and rain jacket. I'll see you tomorrow!!

Thursday, July 9, 2009

Lodi Apples

I am so sorry but when i went to Granville Orchard they told me they wouldn't have Lodi apples due to the late spring freeze. BUMMER! But, they did have some transparent apples which I picked a bag of for applesauce. I used a few for pies earlier this week but they are little and somewhat of a pain to peel so the rest are destined for sauce. I will keep you posted on apples and other fruits that are available.

If you want fabulous blueberries you must visit "Z" Blueberry Farm. I plan to bring several blueberry coffeecakes to Granville's market this Saturday. They are so big and sweet!! The farm is in Fredericktown and their phone number is 740-694-1911. You can go pick or buy picked. I hope to also have small blueberry pies Saturday.

See you soon!

Monday, June 29, 2009

Red, White and Blue Pies

What a great time of year for fresh fruit pies! The first apples of the year are ready to be picked and the Montmorency tart cherries are coming on as well. I plan to visit the orchard tomorrow to pick some Lodi for my apple pies. Lodis make wonderful applesauce as well as pies and remind me of the old fashioned Transparent apples. There aren't too many of those apple trees around anymore. This week I'll have Cherry pie (RED) Apple pie (WHITE) and Blackberry or Blueberry pie (BLUE) to help celebrate the 4th of July. All you need is ice cream and a fork!!!!

About Me

I grew up in the country in Ohio on the family farm baking alongside my Mom and Gramma…back when we grew huge vegetable gardens, foraged the fields and woods for summer’s blackberries, and picked tart cherries until the juice ran down our arms. We spent many a hot afternoon “putting up” gallons of transparent applesauce for our enjoyment later in the winter. Those hot summer afternoons were also just right for raising bread dough on Gramma’s dining room table, later to be hand-rolled into buns and slathered with butter when they emerged from the oven for us to eat. Now that I think about it, it seems only natural to me that one day, many years later I would decide to share my love of baking with others.

After leaving Ohio, moving around, going off to college and working as a nurse, my husband Jim and I came back to our family farm and built our home. We raised our two daughters, Sara and Caitlin, and have been fortunate to have our parents, brothers, sisters, grandparents and extended family close by. How blessed we are to have such wonderful family! Then about seven years ago I decided I wanted to do something to make extra money. Sara was going off to college and I thought this would help with expenses. Farmers’ Markets were just starting to become a popular Saturday morning venue for socializing, buying fresh produce and sampling all kinds of delectable goodies artisans, like myself, baked and brought to sell at the market. I visited our town’s market one day with my Mom and I thought to myself. “I can do this!” And so, our local farmers’ market is where I took a leap of faith and “Sue’s Kitchen” was born.

Each week as I set up my table and put out my pies and cookies I was amazed by how many people do not bake anymore. Is it our fast paced lives that prevent us from throwing flour and butter together to produce yummy cookies? Are fewer people being taught this art as they grow up? Or is it just too easy to hit the local supermarket and pick up a pre-packaged sweet to take home? Whatever the reason, I quickly found how much that lost art of baking is truly missed.

Baking with heirloom recipes has brought smiles to the faces of my customers over the years, especially my homemade pies with flakey crusts and fresh juicy fruit fillings. When I use the leftover pie dough for cinnamon sticks I find my customers have their own family story and nickname for these treats: “roley poley” “cinnamon rolls”,etc..Whatever the name, they say when they were kids they waited in anticipation for them to be done baking then devoured them while still warm. I remembered the cookies Mom baked for us kids and she gave me her Oatmeal Raisin cookie recipe, which I make every week. I always loved Gramma Rose’s Molasses Sugar cookies, which are a fall favorite. I am lucky to have her old wooden recipe box complete with all her handwritten recipes, tips and even some letters. Some interpretation is needed here and there to replace her “butter the size of an egg” with actual measurement.

Another summer farmer’s market season is just beginning along with the growing anticipation of what new to bake, how to reach out to more people and how to design my new logo and website with the help of my friend Linda and my daughter Sara. I hope you all enjoy the ongoing happenings from Sue’s Kitchen.

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