Sue's Kitchen Menu

Sunday, October 24, 2010

Yummy Pumpkin Dip for Gramma Rose's Molasses Sugar Cookies

Here is the Sweet-n-Creamy Pumpkin Dip recipe for everyone who asked:
1 package (8 oz.) cream cheese, softened
2 cups confectioners sugar
1/2 tsp. ginger
1 can (15 oz.) pumpkin
1 tbsp. pumpkin pie spice
1 tsp. orange extract (optional-I left it out)

  1. In a food processor, blend cream cheese and confectioners sugar until smooth. Remove cover, add pumpkin and remaining ingredients. Blend thoroughly.
  2. Chill 30 minutes or until read to serve. Serve with Gramma Rose's Soft Molasses Sugar Cookies, or a spice cookie of your choosing.
  3. make 2-1/2 cups

* Looks really festive when served in a carved out mini pumpkin like in the picture above. I placed a small plastic container in the pumpkin to hold the dip.



No comments:

Post a Comment