Tutorial from Sue's Kitchen: Cinnamon Rolls 101

     One day last year, my daughter Caitlin and I took pictures of how to make cinnamon rolls. So, if you have a desire to make your own jumbo cinnamon rolls, here's how I do it in Sue's Kitchen:

1. Roll out your dough into a rectangle on a lightly floured surface-any easy bread dough recipe will work
2. Brush the dough with cooled melted butter
3. Sprinkle on a mixture of 1 cup brown sugar & 1 Tbsp. cinnamon-don't be shy, I always add lots
4. Roll up the dough longways
5. Moisten the edge of the dough with water and pinch the edges to seal and prevent it from unrolling.
6. Cut your rolls. I make mine about 1-1/2 inches wide
7. Arrange in a lightly greased baking pan; for soft edges place them so they touch when they've risen
8. Brush tops with melted butter to prevent hardening and cover with a dish towel
9. Allow to rise in a warm spot until doubled in size
10. Bake in a 350 degree oven for about 25 minutes or until lightly brown
11. Cool 
12. Prepare buttercream or cream cheese frosting and frost each roll








13. ENJOY!!